Not legal advice. This is general information. Local (city or county) health departments can have stricter rules than the state. Check with your local health department.
What Utah's food code requires
The restaurant's person in charge must keep people its operation doesn't need out of its food prep, storage and dishwashing areas. Delivery and maintenance people who do go in have to follow the food code.
PERSONS unnecessary to the FOOD ESTABLISHMENT operation are not allowed in the FOOD preparation, FOOD storage, or WAREWASHING areas, except that brief visits and tours may be authorized by the PERSON IN CHARGE if steps are taken to ensure that exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contaminationFDA Food Code 2022, 2-103.11(B)
EMPLOYEES and other PERSONS such as delivery and maintenance PERSONS and pesticide applicators entering the FOOD preparation, FOOD storage, and WAREWASHING areas comply with this CodeFDA Food Code 2022, 2-103.11(C)
- What it means
- Utah's code puts this duty on the restaurant's person in charge, not on the driver. It has no rule aimed at delivery drivers themselves. Utah's rule R392-100-4 adopts the 2022 FDA Food Code by reference, and its list of exceptions does not include the person-in-charge duties quoted here.
- Food code
- FDA 2022 by reference (Utah Admin. Code R392-100-4)
- Food handler card
- Training certificate within 14 days and permit within 30 days after beginning employment (R392-103-4(1))
- Sources
- Last verified
- October 26, 2026
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Also: Why it matters to the customer · Isn't the lobby fountain self-serve? · What to do if a restaurant asks you to make the drink · What DoorDash's own terms say · What the restaurant promised DoorDash · Who's liable if something goes wrong?
Not legal advice. This is general information. Local (city or county) health departments can have stricter rules than the state. Check with your local health department. Last verified October 26, 2026.
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