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Tennessee: can delivery drivers fill customer drinks?

Not legal advice. This is general information. Local (city or county) health departments can have stricter rules than the state. Check with your local health department.

What Tennessee's food code requires

The restaurant's person in charge must keep people its operation doesn't need out of its food prep, storage and dishwashing areas.

PERSONS unnecessary to the FOOD ESTABLISHMENT operation are not allowed in the FOOD preparation, FOOD storage, or WAREWASHING areas, except that brief visits and tours may be authorized by the PERSON IN CHARGE if steps are taken to ensure that exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contaminationFDA Food Code 2-103.11(B)
What it means
Tennessee's code puts this duty on the restaurant's person in charge, not on the driver. Tenn. Code Ann. §§68-14-723 to -726 cover "quick fast food establishment" delivery, specifically vehicle marking, insurance and employee files. They also provide that "If a quick fast food service establishment contracts with a company that provides drivers for the delivery of food," that company must give "proof of financial responsibility". None of these sections addresses preparing food or drinks.
Food code
State rule (FDA 2009 basis) (Tenn. Comp. R. & Regs. 1200-23-01)
Food handler card
No card found; CFPM as one route to PIC knowledge
Sources
Last verified
October 26, 2026

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Also: Why it matters to the customer · Isn't the lobby fountain self-serve? · What to do if a restaurant asks you to make the drink · What DoorDash's own terms say · What the restaurant promised DoorDash · Who's liable if something goes wrong?

Not legal advice. This is general information. Local (city or county) health departments can have stricter rules than the state. Check with your local health department. Last verified October 26, 2026.

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