MinukuNot legal advice. This is general information. Local (city or county) health departments can have stricter rules than the state. Check with your local health department.
What Minnesota's food code requires
The restaurant's person in charge must keep people its operation doesn't need out of its food prep, storage and dishwashing areas.
ensure persons unnecessary to the food establishment operation are not allowed in the food preparation…4626.0035
- What it means
- Minnesota's code puts this duty on the restaurant's person in charge, not on the driver. It has no rule aimed at delivery drivers themselves.
- Food code
- FDA 2013 with Supplement (eff. 2019) (Minn. R. ch. 4626)
- Food handler card
- No statewide card; one CFPM
- Other rules that apply
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'Employee' means a licensee, person in charge, person having supervisory or management duties, person on the payroll, family member, volunteer, person performing work under contractual agreement, or other person working in a food establishment.4626.0020 (2017 version)
- Sources
- Last verified
- October 26, 2026
Spot an error, or a newer rule? Tell us with the link to the source, and we'll fix it. See every state.
Also: Why it matters to the customer · Isn't the lobby fountain self-serve? · What to do if a restaurant asks you to make the drink · What DoorDash's own terms say · What the restaurant promised DoorDash · Who's liable if something goes wrong?
Not legal advice. This is general information. Local (city or county) health departments can have stricter rules than the state. Check with your local health department. Last verified October 26, 2026.
Put together by a Dasher who builds Minuku, an offer checker for DoorDash on Android. Get it on Google Play