MinukuNot legal advice. This is general information. Local (city or county) health departments can have stricter rules than the state. Check with your local health department.
What Indiana's food code requires
The restaurant's person in charge must keep people its operation doesn't need out of its food prep, storage and dishwashing areas. Delivery and maintenance people who do go in have to follow the food code.
Individuals unnecessary to the retail food establishment operation are not allowed in the food preparation, food storage, or warewashing areas, but brief visits and tours may be authorized by the person in charge if steps are taken to ensure that: (A) exposed food; (B) clean equipment, utensils, and linens; and (C) unwrapped single-service and single-use articles; are protected from contamination.410 IAC 7-26-136 (Morgan County HD copy), (a)(2)
Employees and other persons, such as delivery and maintenance persons and pesticide applicators, entering the food preparation, food storage, and warewashing areas shall comply with this rule.410 IAC 7-26-136 (Morgan County HD copy), (a)(3)
- What it means
- Indiana's code puts this duty on the restaurant's person in charge, not on the driver. It has no rule aimed at delivery drivers themselves. HEA 1279 (2023) requires restaurant consent and sets liquidated damages "of not more than $50,000 per transaction," with no food-safety provisions.
- Food code
- State rule based on FDA 2022 (eff. Apr 16, 2025) (410 IAC 7-26)
- Food handler card
- No card found; CFPM (7-26-14)
- Sources
- Last verified
- October 26, 2026
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Also: Why it matters to the customer · Isn't the lobby fountain self-serve? · What to do if a restaurant asks you to make the drink · What DoorDash's own terms say · What the restaurant promised DoorDash · Who's liable if something goes wrong?
Not legal advice. This is general information. Local (city or county) health departments can have stricter rules than the state. Check with your local health department. Last verified October 26, 2026.
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